sustainability
At South Pacific Coffee Company, we believe that great coffee starts with a commitment to sustainability. From bean to cup, we strive to make choices that are good for the planet and the people who grow our coffee.
We aim towards eco-friendly packaging, support ethical farming practices, and work towards reducing our carbon footprint.
We also work with Fijian growers to improve working practices. We accomplish by hosting harvest workshops on-site in the community hall. We provide materials that have been translated into iTaukei (native Fijian dialect) to ensure a clear and concise message that is promoted amongst farmers.
These workshops go through the 30 to 50 year lifespan of coffee, along with advice on increasing yields, which can provide multi-generational economic benefits to the community.
We work in partnership with the Fiji Cancer Society to host cancer and NCD screenings and health workshops while we conduct our harvest workshops.
Join us on our journey towards a more sustainable future, one cup at a time.
We're on a mission to create opportunities for Fiji coffee growers
It’s not just about coffee for us; it’s about creating connections that matter, supporting local growers and helping to build a better community for all.
Come On In!
Monday – friday
7:30am – 5:00pm
saturday
7:30am – 3:30pm
sunday
Closed
Contact
Address
Unit 1 – WHL Business Warehouse, Nadi Back Rd., NADI, Fiji
Phone
+679 893 7518 (cafe)
+679 896 7541 (sales)